Omaha Steaks

Be a Patio Star – Smoke a Tomahawk Ribeye Steak


Be a Patio Star – Smoke a Tomahawk Ribeye Steak

Now available

Get the Steak, We’ll Give You the Instructions!

  • The massive, show stopping tomahawk ribeye steak is a true steakhouse cut that was made to be smoked.
  • Fire up your smoker or grill, and enjoy the best smoked steak of your life.
  • It’s guaranteed to impress!
  • Watch as our 5th generation owner, Todd Simon, smokes a tomahawk; then keep reading for five simple steps to smoke this giant steak.
  • Drop by Omaha Steaks to get yours and wow your dinner guests!
  • About the Tomahawk Steak: The tomahawk steak is a 36-ounce ribeye with a long 7-inch bone resembling an ax handle. This huge, well-marbled steak is enough meat to feed two hungry people and has an incredibly rich, buttery taste and tender texture. The marbling (those white specks of fat in the steak) will melt into the steak as it cooks, resulting in a juicy, tender steak with incredible beef flavor.
Steak cuts and cooking styles will vary. See store for more details.
Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation’s largest direct response marketer of premium beef, available to customers by calling 1-800-960-8400, online at www.OmahaSteaks.com or at retail stores nationwide.